Red Dog Garm Organic Produce at the Port Townsend Farmer's Market

Welcome to Red Dog Farm!

Located in the fertile Center Valley of Chimacum, Washington, Red Dog Farm boasts gorgeous views, prime agricultural soils and frontage along salmon-bearing Chimacum Creek. Red Dog Farm produces 23 acres of organic mixed vegetables, berries, cut flowers, plant starts and hay. Our organic farm's CSA program offers pickups in Port Townsend, Port Ludlow, Port Angeles and on the farm in Chimacum.

About Your Farmer:

Karyn Williams is the owner and operator of Red Dog Farm. Karyn has been farming since 1998 and first started running her own farm in 2005. Red Dog Farm was established in 2008. Karyn is aided by a crew of awesome workers and her faithful red border collie, the farm’s namesake, Rupert Dandelion.

We're Certified Organic!

Red Dog Farm is certified organic by Washington State Department of Agriculture. In addition to organic practices, biodynamic techniques are also employed. At Red Dog Farm we strive to work in cooperation with nature by planting diverse crops, maintaining buffers from the creek and wetlands and encouraging diversity of wild flora and fauna.

Purchasing Organic Produce from our Farm:

Organic produce from Red Dog Farm is sold at the Port Townsend Farmers Market, Chimacum Farmers Market, Port Angeles Farmers Market, through our Port Townsend CSA, our Chimacum CSA, our Port Ludlow CSA, our Port Angeles CSA and at various local restaurants and stores. Or, you can purchase all your favorite vegetables, berries, and flowers at our self-serve farm stand. We're open June through November from dawn to dusk seven days a week. Click here for directions to the farm.

Sign-up for our
2010 CSA:

  • • Get fresh, local organic produce
  • • Save up to 20% off regular prices
  • • Pickup your CSA Share in:
  •       Port Townsend, Port Ludlow,
          Port Angeles, or Chimacum
  • • Starting at less than $20/week!

Download the CSA Brochure

What's a CSA?

Community Supported Agriculture (CSA) is based on the principle that individuals from a community subscribe to a local farm by providing financial support in exchange for a season-long bounty of weekly fresh produce. Our 2010 CSA has 5 Sessions that are each 8-9 weeks long. Discounts are based on the number of sessions you join.